Recipes with Salt

Cabbage with bacon & amp; chili

Cut the bowl into thin strips. Bacon cut into small spells. Put the bacon in the oil in a saucepan. Add the loaf, finely chopped and then crushed dried chilli. The garlic is added and sautees for approx. 1 minute. Pour the bowl on top and add approx. 1 DL

Rich buns

The margarine is melted and milk poured in. The yeast dissolves and the rest is added and stirred well. The dough raises for 30 minutes. The dough is merged and molded, adheres for 15 minutes. Brush with egg or coffee and sprinkle if necessary. With sesame.

Birthday buns

The yeast is stirred in the water. The remaining ingredients and approx. Add 2/3 of the flour and knead well. Additional flour added until the dough consistency is appropriate. - It must stick a little to the hands and the table. The dough raises a cover

Breadbread with emmentals

The dry ingredients except wheat flour and grass kernels are stirred together with oil and water. Wheat flour is stirred into a "fit" texture. The dough is rolled out between two pieces of baking paper (as flat as possible). Cut the dough into crispbread to

Green cabbage salad 05

The cabbage is rinsed, ribbed and chopped. Cabbage, raisins and nuts are mixed and creme fraishe is stirred in (just so much that the salad "hangs together"). Season with salt.

Small noodle

Milk, water and yoghurt / yoghurt are stirred together and the yeast is stirred in the liquid. Oil, salt, carrot and hazelnuts are stirred in. The flour is kneaded until the dough no longer adheres. The dough raises for ½ hour. The dough is easily kneaded

Squash Cake

Eggs and sugar are whipped frothy, oil is whipped and squash is stirred in. Flours, herbs, spices and kernels are mixed and turned into the dough. Bake for approx. 1 hour at 175 degrees

Crusts

Lean the milk with the butter until the butter is melted and milk about 37-40 degrees. Pour baking soda, cardamom, sugar and salt into a bowl. Pour milk with the butter into the bowl so that everything is mixed. When the mixture is fingered, the yeast comes