Recipes with Salt

Cous cous with chicken

Bread: Bring 3 dl water into boil and pour over the cous-cousen. Season with salt and pepper and add oil. Leave it for 10 minutes. Cool it completely and add the cooked chicken and the other ingredients. Season with lemon juice, salt and pepper. tips:

Bean brownies

The kidney beans are soaked for a day and boiled for about 1 hour. Oatmeal is mixed with flour in a food processor. The remaining ingredients on chocolate and hazelnuts are added and run in the food processor until the dough is smooth and smooth. Chocolate

Rugkranse

Water and milk are mixed in a large bowl. Yeasts are crumbled in. Salt, oil, rye flour and most of the wheat flour are added. The dough is kneaded well and the rest of the flour is added until the dough is smooth and smooth. The dough is divided into 16 pi

Bulgurpostej

Bulgaars boiled according to the regulations on the bag. Celery and onion turn into a little oil in a saucepan. Apple, nuts, flour, milk, basil, salt and pepper are added and heated for a few minutes. The pot is taken from the heat. The boiled bulgur and e

Mörbrad in dish

You take a pork tenderloin and chop it and cut it into steaks that you can easily beat. Afterwards salt and pepper sprinkle on a frying pan with plenty of butter After that, they are not completely cooked steaks in an ovenproof dish. The sauce is made by

Pears in dish with beef

PROCEDURE Boil the cleaned and rinsed pores in leachate water for 5 minutes. Pour them into an ovenproof dish. Season first vegetables and then meat in a little oil. Add fl. Tomatoes, pure and broth, salt-pepper. Let it boil for about 10 minutes. Pour it

Vegan oatmeal sprouts

Bring oatmeal and walnuts into a food processor and mix to flour, spoon a spoonful of flour and crush the cork from the vanilla pole and return to the mixture. Add salt and cocoa powder and run until the mass is uniform. Add the oil and return to uniformly.

Indian slow food

Brown the meat in a thickened pot. Take the meat and brown the onions that you have cut into slices. Add curry, crushed garlic and coriander and sauté for 3 minutes. Put the meat back into the pan and add broth and coconut milk. Lay the lid on the pan and