Recipes with Salt
The first Ingredients are stirred together and stand for the next day, then add ingredients to day 2.
Comes in rye bread and adheres 20-30 min. Bake at 200 ° C ½ hour.
Raises 1 hour. Driven through and come in a form. Replies 30 min. Brush with egg and sprinkle if necessary. With sesame seeds. Bake at 200 ° for 30 minutes.
Put the dried fruits in the water for at least 1 hour. Use the remaining water to stir the yeast. Chop the fruits into small pieces, tear lemon peel and bring it down to the yeast. Pour the oil in. Mix the dry ingredients and mix the flour gradually after stir
The dough must have a soft consistency. Could possibly. Add sunflower seeds and sesame. Poured into a bowl Raises ½ hour. Brush with eggs. Bake at 200 ° for 10-15 minutes.
Peel the dough and put it in a loaf of bread. Brush with water and sprinkle sesame seeds or peel over. Raises 15 minutes. Bake approx. 15 minutes at 220 °.
Raises ½ hour and pierced through. Shape with spoons and put on the plate or bowl. Raises ½ hour. Brush with eggs. Bake at 200 ° for 10-15 min.
Eggs, spices, chopped onion and milk are mixed. The meat is added. Then add grated flakes and / or gluten free rasp until the correct consistency is achieved.
Stir in milk-free margarine.
Mix all the ingredients except the flour, which is added eventually.
Stepped in margarine.
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