Recipes with Salt

Boiling cauliflower

Put a pan over 1 liter. Water added salt. Rinse the cauliflower head and put it in the pan when the water boils. Let it boil for 10-15 minutes under low until it's tender. Then raise the head and sprinkle with freshly chopped parsley

The calf chop with virgin lobster and fennel

Boil the new potatoes in salted water for 15-20 minutes and pil them Release the tails of the virgin hair by removing the head and the skull. If frozen frozen seafood is used, they must be thawed first Pour the shallots and chop them very fine 1x1 mm. Cu

Fungal risotto

Peel the garlic cloves and season them in oil. Add the cloves and let them soak the oil. Then rinse the dried mushrooms in cold water and put them in the pan for the rice together with white wine, juice from the steps, water and spices. Leave the whole cookie

Delicious calf tuna with cauliflower and mushroom risotto

Lace if necessary. Steps with a cordial cord. Brown it on all sides in a pan of butter and oil. Then clean the grease. The ladder remains in the pan and seasoned with salt and pepper. Then add water and let the ladders rise under the lid for about 45 minutes.

Calendars in mustard sauce

Remove the fat from the kidneys and cut them into ½ cm thick slices. Brush them in butter and oil and then rise for a few minutes on each side. Pick up the kidneys and sprinkle them with peppers, salt and pepper. Keep them warm. Saute mushrooms and chopped

Calves with cranberries

Preheat the oven to 200 degrees. Turn the kidneys into flour. Heat the oil in a saucepan and sweat the kidneys for 5 minutes. Stir occasionally. Mix the cranberries in. Sprinkle vinegar on. Boil for approx. 2 minutes. Season with salt and pepper. Pour broth in

Calf fillet with apple / rosemary sauce and celery fritters

Turn on the oven at 180 degrees C. alm. oven. Peel the fat edge of the veal in the tern and season with salt and pepper. Put it in a frying pan of a suitable size and fill the fillet for approx. 1 hour in the oven. When using a step thermometer, the center

Scallops with garlic

Put a pan with a little oil and butter. When it's warm, put the scallops, garlic parsley and salt in and stir a little round so that they are shaken easily on all sides. Finally, get a little rasp and shake up for the last few minutes. Eat them warm with br