Recipes with Salt

Smoked halibut on toast

Toast bread is shaken. The pears are cut well and mixed in the creme fraichen, as well as possibly. 1/2 fat chopped garlic, salt and pepper. Creme fraichen is distributed on the salad leaves laid on the toast bread. The halibut is put on the dressing and decor

Smoked halibut with lukewarm rucola salad

Heat a little oil into a thickened pan and sliced ​​the chopped mustots until they are clear and tender, remove them from the heat and mix the shredded halibut. Grind the salad roughly and put it in a large bowl of oil and balsamic vinegar and turn it into

Smoked halibut and risotto with lemongrass.

Push the outermost layer of lemon grass and cut the stems into 3 cm long slanting. Heat the butter in a thickened pot and sauté onions, garlic, ginger and lemongrass for approx. 5 minutes, do not brown, turn the rice in so that they turn white and add the w

Stewed halibut on roots

The vegetables are cleaned and cut into fine pieces and blanched. Sauté golden in butter. The halibut is seasoned with salt, pepper, salmon gratin and a little juice, steamed in the oven with staniol over approx. 30 minutes. Pour the dishes from the dish

Spicy fishpans

Whole fish portions are seasoned with salt, pepper and lemon. Let it pull a little. Chop onions and garlic, season them with carrots. The herbs are chopped and brought in. Let it spin with capers and tomatoes. Cut the halibut into smaller pieces and steam them

Lumholdt fish farm

Fish hook, pepper, onion + 3 dl water put into boil - foam - simmer weak for 20 min. Sold through barrels. Boil - together with white wine - halfway. Cream is added and boiled through to a "slightly thick" texture. Salt and pepper. Squash, carrot and parsle

Whole fish with marinated beetroot rucola salad and green beans

Place the fish on a plate lubricated with a little olive oil. Season with salt and pepper. Pour the fish in a hot oven, 180 degrees for 8 - 10 minutes. Cut the red bean in the slice of slices and mariner slices with lemon juice, olive oil, salt and pepper. All

China Fish

The fish is cut into 2 x 2 cm cubes. The marinade is stirred together, the fish is marinated for 1 hour in the refrigerator. The fish is dragged in a sieve, the marinade is thrown away. Put the fish on baking paper and place it in the oven approx. 5 min. At 25