Recipes with Salt

Smoked Halibut - Orientale

The avocados are blended and seasoned with lemon juice, salt and pepper. Recipe the smoked slices of halibut as butterfly wings on the plate. Embellishes the avocado in the middle. Place lettuce leaves. Oil and vinegar mix and pour over the salad. Decorate

Smoked Halibut Rosettes

Creme fraichen is seasoned with dried coriander, a finely chopped leaf of fresh coriander, lemon peel, salt and pepper. Pour the dressing on a plate and put a rosette of smoked halibut on top. Pour the liquid from the caviar and place a tablespoon in the ce

Smoked halibut star

Blend 125 g of smoked halibut, halibut fillet and egg whites. Mix the cream in. Season with salt and pepper. Cover the portion with the remaining smoked halibut and fill the fish mixture. Bake in a water bath for approx. 25 min. At 170 degrees. Sauce: Boil

Fried spinach in chickpeas with yoghurt chutney (Gluten Free)

Mix the two kinds of flour, thyme powder, chili pepper, salt, baking powder and 1¼ dl ice water in a bowl and stir the mixture with a whipping until it is even. Just whip so much of the remaining ice water, so the dough becomes thin like cream. Leave this d

Breadbread II (low fat)

The dry stuff and margarine are crumbled with light hand, then pour the liquid (water) in. The dough is collected and kneaded until it is uniform and smooth. The dough rolls thinly onto the baking sheet, cut into pieces that are 6 cm. Wide and 10 cm. long.

Smoked halibut with asparagus salad

The green asparagus is rinsed and inspected. Good with water added - add salt and sugar to boil, asparagus boil for 10 minutes. They are dripping off. Vinegar, oil, salt and pepper are shaken together and poured over the asparagus. Dild flush and chop, mix wit

Smoked halibut pie

The butterdough plates are put together and rolled out. Slice them out with a glass bowl (about 20 cm in diameter). Bake them at 200 degrees for 15 - 20 minutes. Fill: Cut the halibut fine, whip the cream. Mix the halibut, cream, creme fraichen and herbs to

Smoked halibut with spinach tartlets

The spinach thawed. The butter is melted in a saucepan. The wheat is poured from the spinach that comes into the pan. Cream and spices are added. The spinach is steamed until the cream is leveled. The tartlets are heated. The halibut is cut by cutting from the