Recipes with Salt
Water oatmeal and salt boil for approx. 2 min. to oatmeal. The porridge cools. The milk and the yeast is mixed lunes herein. Oatmeal, oil, sugar, whole grain wheat flour and wheat flour is added. Keep a bit of wheat flour left. The dough covered with a tea tow
Lagen boil about 15 minutes. The brine is injected into the pig after it's scratched-with the largest spray and largest needle, which can be purchased at the pharmacy. On request can be added other herbs such as thyme.
Chop the meat and liver. Mix it with spices and mushrooms and possibly. a little fat from the goose. Stop forcemeat in Goose neck, but not too hard, then detonated it during frying. Close the ends so the neck for low heat and cook for about 30 mins.
Tips:
Bulguren over poured with boiling water and draws about 5 min. Stir loose with a fork and mix with cucumber and tomato into small cubes. Wide blader parsley to taste chopped and mixed into the salad. A dressing made with oil, lemon juice and salt and pour over
Peel the potatoes and cut them into slices. Cut the bacon in 1/2 cm thick slices. Arrow the onions and cut them into slices. Getting fat in BLOBs in a baking pan and benefit potato slices above. Onion rings came over and cover with bacon slices. Put it in the
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328