Recipes with Salt
Cut the meat into squares of ca. 50 g. Slice the onion and carrots into cubes. Got meat and vegetables in a bowl and add spices and red wine and let it marinate overnight in refrigerator. Tag Bison meat up and dry it by (save marinade for later). Fry the piece
Bison trimmings the fillet and cut it into thin slices. The discs may be tapped even flatter between two pieces of plastic. Kødskiverne served on four cold dishes and seasoned with salt and pepper. Grate the peel of the lemon into thin peelings. Warm the olive
Turkey pieces sprinkled with salt, place in a freezer bag and place in refrigerator 24 hours. Then served out the Turkey pieces in a large pot of boiling water. The meat is cooked tender under low heat. When the pieces are by being cold be taken skin off of. P
Melt the margarine, pour the milk into the Pan and allow it to be snug. Stir the yeast into dejfadet in a little of the warm milk, add the rest of the milk, al hytteosten, the egg, salt and flour. Knead into dough is smooth-it must not be too heavy. Style doug
Tzatziki: Kvarken set to drain in the coffee filter or Tea towel in a strainer min. 3 hours.
The cucumber grated and mix with the drained curds, salt and pepper and pressed garlic.
Chives, Basil and black olives, chopped. Stir in half the beef with salt
Water oatmeal and salt boil for approx. 2 min. to oatmeal. The porridge cools.
The milk and the yeast is mixed lunes herein. Oatmeal, oil, sugar, whole grain wheat flour and wheat flour is added. Keep a bit of wheat flour left.
The dough covered with a t
The herbs chopped very fine and mix with the mayonnaise. Turn the cold, cooked potatoes in the dressing and let the salad did pull a couple of hours.
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