Recipes with Salt

Fish Goulash (Roaster)

Butter the bottom of the roaster with gennemfugtede oil. Chop the onions and strew ditch half into the pan. Share the fish fillets into strips or cubes and put them on. Sprinkle onion on and shift with the fish and onions. Came the rest of the oil and lemon ju

Boiled cod in roaster

Inserts kabliauen into slices and put them in the gennemfugtede roaster. Sprinkle salt on. Pour the vinegar and water over and add the peppercorns and bay leaf. Cook the cod, covered, at 200 degrees c. warm air for about 30 minutes. Pour the soup from fish

Hunter Pan (Roaster)

Cut the meat into cubes and chop packed coarsely. Mix it and it came in the bottom of the roaster gennemfugtede. Advantage the small-minded herbs over. Subcutaneous fat onion with juniper berries and bay leaf and sprinkle the spices in. Pour the water on and l

Cod Pot (Roaster)

Rub the fish fillets with salt and drizzle lemon juice on. Put them in the gennemfugtede roaster. Cut the leeks into thin rings and cover fish fillets with them. Put the scraped carrots around it. Pour the white wine and let the Court of mørne, covered, at 220

Venison ragout (Roaster)

Cut the meat into slices and killer pieces. Put them in the gennemfugtede roaster. Cream and broth came by and fry the meat in 1 ¼-1 ½ hour at 220 degrees. They came sliced mushroom pieces in the last 15 minutes. Smooth sauce and taste it to. Color it with col

Venison in Cherry (Roaster)

Rub the mallet with salt and pepper and place it in the gennemfugtede roaster. Deck the meat with thin slices of lard, which may have occurred. maintained with skewers. Add the pitted cherries down by the meat and pour the juice in. Rose Club in ca. 1 ¼

Roast hare (Roaster)

Put the slices of peppered in the gennemfugtede roaster. Rub the Hare with salt and place it in the pan. Butter it with half the melted butter and fry the 1 ½ to 1 ¾ hour at 220 degrees. Preheat the sour cream and pour it over the Hare, when it is fried. Let t

The Saddle (Roaster)

Animal back rub with salt and pepper. Put thin slices of lard on your back or subcutaneous fat. Place it in the gennemfugtede roaster. Make a sauce of the fat, flour and milk and color it with colour. Pour it over the animal back. Increased by 220 degree