Recipes with Salt

Roulade

Makes the form ready by folding a piece of wax paper (ca. 35x45 cm.) 2 cm. inside along all edges. Insert the clip in the four corners, so that the edges are vertical. Beat the egg-whites VERY stiff with hånmixer. Beat the egg-yolks with sugar and flip it i

Lynmadbrød

came the two kinds of flour, baking powder and salt in a bowl and stir it together, add water to the consistency of warm a frying pan (about 20 cm) with oil pour the batter on the Pan and press it out with a putty knife, let bread roast about 7 min on each sid

Herring salad (diabetes)

Soured milk product is poured into a coffee filter. The whey stands and runs from in ca. 45 min. The now solid milk mass that is in the coffee filter, flips over in a bowl. Sildefileten wipe with paper towel and cut into approximately ½ cm thick strips.

The basic recipe for salad (diabetes)

Soured milk product is poured into a coffee filter. The whey stands and runs from in ca. 45 min. The now-fixed milk mass that is in the coffee filter, flips over in a bowl. The filling is added and the salad season. Tips: The salad must be stored in the

Fish roulade w/tang

Hvillingkødet chopped and run cool with salt and pepper to taste in a blender. Add the egg white-run cool and finally add the cream. Forcemeat rests ½ hour. Forcemeat lubrication out in a thin layer on wax paper. To that end, be nori seaweed and salmon fl

Bulgur chicken

Chicken, pepper, lemon juice, onion and water boiled in a pot an hour. The soup is boiling. The legs are removed and chicken meat cut into smaller pieces. Bulguren rinsed and boiled in the soup with the meat and salt for 10 minutes at low heat. Then turn of

Fish in tinfoil

Cut the vegetables into thin strips Grate 8 pieces of tinfoil ca. 30 cm. Put it on the table and favor the vegetables on the pieces. Put about 75 g. cod fillet on top. Sprinkle with salt and a little lemon pepper. Fold the aluminium foil together over the m

Marinated spare ribs

Marinade whipped together and pour over meat (connector slightly in the flesh with a fork). Be marinated about 5 hours and invert a few times while. Spare ribs are taken up by the marinade, sprinkled salt and placed on grate over mes baking pan. Made in ove