Recipes with Salt

Breakfast pancakes

Com all the dry ingredients in a bowl, the wet in another. Whisk the wet stuff together, and low so a recess in the dry ingredients, where you pour the wet over in whipping together. Fry the pancakes ca. 8-10 cm in diameter in a bit of oil in a frying pan,

Bortsch Cons omme

Beetroot, peeled off in small pieces, onions peeled and insert in the boat and both shared with added oksebouillonen for several laps. The rest of add as much water, put over heat, and boiled beetroot pureen together with powdered celery, salt and peppercorns

Egg sandwich

Cook the egg in 9 minutes, then take it off and let it cool for a few minutes. So hoes you egg into pieces and comes in a bowl. Add cottage cheese, chives, curry powder, salt and pepper, stir it all well together and season to taste. Put the filling on t

Mini rye bread for sandwiches

The yeast in a large bowl, break into pieces and stirred into the water. margarine, salt and syrup is added. A total of rugmelet touched in væsknen. Half of wheat flour is added and the dough is stirred well. Add enough flour dough release the bowl. Sprinkle

Carbonader with boiled asparagus

Aspargsene peeled off from the Central mod rod and the bottom tread end broken off. Cut into 2-3 cm lengths and boil approximately 4 -5 min in lightly salted water that just covers. Asparagus Peel cooked also in salted water in another saucepan. Carbonad

Dumplings for soup (gluten-free)

Bring the margarine and water to a boil. Add all the flour and remember at once, at constant stirring with a hand mixer. Take afbagningen of the heat when it escapes the pot. Leave to cool to hand lukewarm. Whip an egg together at a time. Add egg little by lit

Au Bain

Make a opbagning of margarine, flour, milk and or soup, stir in the egg yolks, beat whites until stiff, then add the chopped kødrest and fold the beaten whites into. Butter a gratinfad and sprinkle with breadcrumbs. The dish is filled to a maximum of 3/4, drys

Colorful herring

Cut herrings into small pieces. Clean the vegetables and chop them roughly. Cut the eggs in both or slices. Stir the mayonnaise with kefir/ymer, vinegar, mustard and spices. Season about to be more spices in. Put herring, vegetables, herbs and mayonnaise