Recipes with Salt

Pangasius with baked potato and bacon/parsley butter

Scrub the potatoes and bake them at 200 degrees c. alm. oven for about an hour. Fry the bacon crisp and put it to drain on a paper towel, chop it fine. Mince the onion and fry it browned. Mix onion, bacon, chopped parsley and butter, cruiser with pepper. Ad

Jenny kyllingtærte

Mix the ingredients for the pie bottom. Collect it and put in the refrigerator. Later: roll out and place in pie dish or 20 x 30 cm baking pan. Prick with a fork. Forbag 15-20 minutes at 200 degrees. Stuffing for the sauce: cut kyllingkød into cubes. sli

African lens sauce with bread

Bread: 1. The yeast in the lukewarm water touched out. The oil is added. 2. Then met the flour and spices in a little of the flour back, keep the amount of hanging of where dry flour is. 3. Roll out dough happy and round (as a pizza-bottoms, bake thicker) an

Pasta dish m. bacon

Pasta: 1. Bring water, salt and oil to a boil in a large pot with a lid. 2. Add the pasta and boil as directed on package-without lid. 3. When pasten is cooked, pour it in a strainer. Bacon law: 4. The carrots peeled and cut into thin writes. 5. Porrene

Crepes without sugar: o)

1. stir the flour and milk to a jævning. 2. Beat the eggs and salt in. Let the dough to rest for 10 minutes. 3. heat the fat in the Pan and it in the dough. 4. Remove pan from heat and came approximately ½ dl dough on. Let it run out so the bottom of

Delicious fluffy bread

dissolve the yeast in lukewarm water. Add salt. tilsaæt wheat flour. Let it raise 1 hour into the bowl. pour the batter into a baking pan coated with wax paper. Let it raise a further 1 hour. brush the dough with olive oil and sprinkle with salt and other kryd

Squash cake with nuts and chocolate

Turn on the oven at 180 degrees C. Nuts and chocolate chopped, squashen rives fine. Whisk eggs, sugar and sugar into an airy foam with a hand mixer. Turn over the rest of the ingredients gently in egg foam. Pour the dough in a small baking pan (25

Good femkorns-burger buns

The day before cooking mix 5-kornsblandingen with butter-milk, sugar and salt. The mixture stand overnight. Dissolve the yeast in the lukewarm next day water with oil. Then added to the previous day's mixture and finally the flour little by little to a mois