Recipes with Salt
The whole place in a saucepan. First fry the meat. So accepted that onions and garlic in. Then peeled tomatoes, tomato puree, milk, cream, red wine and kryderrier (here the season). Let it simmer for a few hours, then it becomes a very delicious dish.
When
Chop the onions, cut the potatoes into small cubes, cut fat and sinew from meat and cut in small cubes too.
Sauté the onions in the pan for the first will be transparent. Add the potatoes and let them Roast with some minutes. Add the meat and let also this
Rødebederne cooked with Peel on in salted water, about 40 min at medium to low heat. When they are tender, peeled the skin off. While still warm, cut them in slices or cubes and put in a bowl. The bulb also cut into slices or small cubes and mix with them. Mix
Wash the potatoes and cut them into slices. Boil them in water and add boullionterningen in ca. 5 min. Season the fish with salt and Brown it lightly in oil. Skæt fennel, bell peppers and onion in small pieces and put the vegetables down to the potatoes along
Bank roast slices out with hand root and sprinkle them with salt and pepper. Cut the whites of spring onions, chop it coarsely and put it aside. Chop the Greens of spring onions and carrot stavende to in kødskivernes width and favor it on the discs.
Roll the
Mix yeast and salt. Then add the water. Luck just a little flour in increments, knead the dough until it is smooth and supple.
Let dough raise in 30 min. Part dough into 2 equal parts and shape them to bread.
Set them on a plate with wax paper and let them r
Stir in sour cream, mayonnaise, onion and herbs together and season with salt and pepper and, if desired. Bearnaise-essence.
Style mixture cold in about 15 mins before the remaining ingredients are added.
Serve the salad with cooked roast beef and cerrytomat
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