Recipes with Salt

Fried herring with boiled potatoes and parsley sauce

Rinse the herring fillets under running cold water. Remove if necessary. Ben. Put them to drain on a paper towel. Mix the flour with coarse salt and freshly ground pepper. Herring fillets in turn. Heat the butter and oil in a frying pan now well up. Stir

Mushroom pate II

Buckwheat roasted 5 min. in oil in a pan. The broth is poured on and the buckwheat dam per 15 minutes, covered. The buckwheat to cool slightly. Mushroom chopped, the onion cut into cub ger. Mushroom and onion Sauté in oil and allow to cool slightly. Fran

Mushrooms pate In The

Saute the mushrooms, garlic and shallot approx. 7 min. on a dry nonstick pan. Stir in the mass all the time, otherwise burns it on. Sprinkle with salt and pepper to taste mass and let it cool. Blend mushrooms and beans, season with remaining ingredients,

Spicy corn souffle

Heat oven up to 200 degrees c. grease a souffle form. Melt the butter in a small saucepan over low heat, stir in the flour and the ad several times milk in. Simmer, stirring, until it is thick and smooth. Take the Pan from the heat, stir in the Emmental and

Amazing French bread! (:

Stir the yeast into warm water. Melt the butter, pour the cold milk in and pour the mixture into the yeast. Add salt and 2/3 of the flour. Beat the batter well together in the bowl. Take the dough out on a floured and knead it well through with so much flou

Alpine bread

Boiling water, rye kernels, rye flour and ymer is stirred together. The yeast friable in conjunction with salt and sugar. The bowl is covered with aluminum foil or film, and dough made withdrawals in a warm place about 2 hours. Wheat flour kneaded into the

Mushroom in kålpakker

Clean the Mushrooms and chop them roughly. Chop onions and fry them in the butter in a thick-bottomed saucepan. Add the mushrooms and tomato cubes of seedless. Boil the mixture in to there is no more liquid. Add the sour cream and season with cumin, salt and p

Brown beef Fund

Calves legs out in a roasting pan and Brown on all sides in a warm oven as possible. Legs Brown until they have taken the color, however, without being black. The vegetables should be cut out and Brown lightly in pan in oil. The legs are added, covered with