Recipes with Salt

Egg liqueur Tart

Butter, sugar, vanilla sugar and salt are whipped foamy. The eggs are split and the egg yolks are whipped in the dough. The chocolate is torn and the hazelnuts blend as fine as possible. Both pieces are piped in the dough together with rum or sherry and bak

Lunches Boller

Rye kernels boil for two minutes with a little water (not included in ingredients, about 0.5 dl). It is taken off the blush and the milk is coming in here. Yeast dissolves in the water and add salt and sugar. After which the rye and milk leaves are added. The

Citronpickles

Rinse and do the vegetables. Boil whole lemons 10 min. In water. Cool them and cut them into small cubes. Sliced ​​chilli and garlic in thin slices. Chop parsley and onions. Season onion, garlic, parsley and chilli 1 minute in a pan with a little oil. Add l

Tikka Masala

Tikka Masala Chicken: Bring the yogurt into a bowl and mix garlic, ginger, garam masala, turmeric, chilli powder, salt and lime juice. Mix the meat carefully with marinade and let it marinate for at least one hour at room temperature, preferably longer - u

Raw eggs & amp; Bacon

Raw Eggs: You start taking the eggs and chop them into a deep dish or a bowl. You add the water / milk and Whip it all together with a fork. You then pour the pulp into a pan or a frying pan. You must scratch at the bottom with a spoon or a wooden pallet so i

Butterdej with mushrooms

Dip the butter dough. Roll the dough thinner and fill the dough into 8 small diameter 6 cm diameter cakes. Pour the dough with a fork and add the stanniol and coarse salt on the dough before baking to avoid raising. Bake the molds at 225 degrees for 10-15 minu

Pasta / spaghetti with delicious cheese sauce

Pasta / Spaghetti Put a pot of water if necessary. Salt over a flare and let it boil a little. Then you get the pasta / spaghetti in. Ostesovs: Put the milk in a saucepan. Put the cheese in. Stir around with a whipping while boiling it at the highest blus.

Couscous (cooking)

Add 8 dl of water to boil, salt is poured in and the water poured onto the couscous. Put on the lid and leave it for 5 minutes. Add the butter, stir around and put on again and let the pan simmer over low heat for 5 minutes.