Recipes with Salt

Blt

Creme fraice mayonnaise parmesan garlic salt pepper mixed. Bacon roasted. Avocados onion lemon mixes. Bread is shaken. Everything is lubricated on the bread. Decorated with tomatoes bacon salad

Eco core crispbread

Mix all the ingredients together. Place half of the dough on some baking paper and put a piece of baking paper on top, roll the dough out and cut it into squares approx. 5 times 5 cm. Remove the top layer of baking paper and place on a baking sheet, repeat the

Tomato soup XII

Cook macaroni after recipe on the package. Melt butter Stir flour Add the boulion slightly at a time Add the tomato sauce Add whip flow salt and pepper Boil through approx. 2 minutes Pour the water from the macaroni and come to the soup tips: Be su

Karryylling w / mangochutney and rice

The onion is chopped and smoked in margarine until the onions are soft. (5) Add curry and stir around approx. 1 min. (4) Add chicken in strips or tern (5) - stir around and leave for a while and when the meat looks white, put on the porridge - stir for appro

Stuffed pork tenderloin V

Cut the breadcrumbs halfway and flatten them out. Sprinkle with salt and pepper. Cook the broccoli for 2 minutes, drain and blend with hand blender. Mix broccoli, mushroom, meat, egg, flour, garlic, salt and pepper. Fill the mix on one marker and lay the ot

Meatball Nails

Lean the milk and stir the yeast out of it. Add oil, salt and flour and knead the dough well. Heat for about 1/2 hour. Mix the meat with flour, egg, milk, onions, garlic, chili, salt and pepper and stir the fennel lind. Roll the dough to a square of about 45X4

Coarse Pieces

Stir yeast into the water. Add buttermilk, oil, salt and 3-grain mix. Mix whole wheat flour in a couple of times until the dough has a suitable consistency. Bring the dough well ,, until it is soft and smooth and shape immediately 12 pieces. Let them rise c

Craftsmen

Dissolve the yeast in the lukewarm milk and then add enough flour to the dough to knead by hand. Add staples of salt and sugar. Spread the dough for approx. 5 minutes after which you add the butter. Add continuous flour and butter so that the dough gets thi