Recipes with Salt

Chocolate Buns

Water and yeast stir until the other ingredients are added. Finally, the chocolate should be stirred well with the stirrer / hand pointer, and then set for raising for approx. 1/2 hour - 3 blocks. Good to be eaten. Add a little extra flour, peel and then ra

Gilled cod with pineapple

Mix a marinade of lemon juice, grated lemon peel, oil and curry in a plastic bag. Cut the fish into suitable pieces, lay the fish pieces in the marinade and marinate it for approx. 20 min. Peel the pineapple and cut it through for approx. 1.5 cm thick printer.

Beef casserole and mashed potato with garlic

Beef pot: Dip the meat dry. Bring it in the oil in a large saucepan. Stir fry and add broth, bay leaves, salt and pepper. Let it cook for 20-30 minutes under the lid. Peel the vegetables and cut them into rough pieces. Put these in the pan and allow the dish

Tomato sauce with beans and pasta

Put onion and garlic in a little oil. Add the chopped tomatoes and allow the simmer to simmer for low heat for 5-10 minutes. Season with salt and pepper. Prepare pasta and beans as desired.

Casserole with red cabbage and ginger

Whip lemon juice, apple vinegar, finely ground ginger, sugar, dijon pepper and oil together and add a little freshly chopped coriander leaves. Turn coarse carrots and finely shredded red cabbage into the dressing and season with salt and pepper. Let the sa

Spaghetti alla Bolognese

Mix it all and cook at low heat for 2-3 hours Finally cook pasta and mix it together at last. Cook with parmasan cheese

The Heavenly Cookies

Mix everything and have a plate ready. Remember, they raise a lot so do not let them be too close to each other. It can be added whipped cream and cherry boat top tips: Very good cookie from the Meiz family

The World's Best Buns

Dissolve the yeast in lukewarm water from the hot tap (30 degrees Celsius). Add the remaining but only half of the flour. Peel the dough together and knead more of the flour until the dough drops. Roll the dough into a sausage and cut into appropriate piece