Recipes with Salt

Pommes macaré

The potatoes are peeled and cut into cubes of ½ X ½ centimeters, boiling until they are almost tender. The potatoes are sifted, stirring with cream fry and spiced until you get a lumpy mash. The moss is lubricated in a mold so that it is about two centim

Amo birthday buns

Lun milk for hand warming (37 degrees) and dissolve the yeast in it. Add the other ingredients and knead the dough well for about 5 minutes. Let the dough raise covered and stick for about 20 minutes. To double size. Beat the dough together, roll it out to a s

Tiger prawns with salad / red dressing

Olive oil poured into a bowl of salt, merino, soy, and the juice from the glue. The shell is taken by the Tiger rears and put in the marinade. (Tastes better if the tiger prawns have taken a day in the marina in the refrigerator) The dressing iglendiense

Gillet chicken fillet with honey lasered vegetables

Mix a marinade of soy and sweet chilisovs, the chicken fillets marinate for approx. 30 min. Clean the vegetables and cut them into suitable pieces. Stir the glazing of oil, honey and vinegar. Brown chicken fillets for approx. 2 min on each side of the grill. L

Piked wild boar (Bjørns)

The shank may be cut. Off for the club to be in the pot. Now chick the club by stabling deep holes in the meat with a knife in which stinging strips are stuck. Sprinkle the chicken in butter and season with juniper berries, salt and pepper. Water is poured

Cheese hops in lobster sauce

The tails are released for any. Shells the rectum removed. Stir in butter for a few minutes. Mix the lobster peel with a butter bowl and fit with cream fry. Add salted pepper and Pernod halls to the hot sauce and do not cook further. Servers with loose r

Swedish fish soup

Add onion and garlic to olive oil, white wine, cream, tomatoes poured together with the broth, boil softly for about 20 minutes, then finally add the cod to the prawns, especially the prawns must not get too much! Season with salt, pepper and lemon

Salmon with fresh cheese and tomato sauce

Chop the tomatoes and cut into slices. Mix the juice from limene, olive oil, salt and pepper and pour it over the salsa and mix thoroughly. Chop the dill. Mix cheese, cremefraiche and dill. Grease each salmon slice with 1/4 of the cheese mixture and roll th