Recipes with Salt

Exploded Indians

Boil spaghetti in plenty of leachate water with oil. Pour the water and style the spaghetti aside. The cut slipped fine and rose them "glass-clear" in the margerine, on a forehead. Cut the sausages into small pieces and also put these on the forehead. When the

Italian tomato sauce for pasta (Grundsovs 'sugo')

Cut the vegetables well and put them in the oil in a thick pot, for 10-15 minutes at medium heat. Add the peeled tomatoes, tomato puree and a little salt. Turn down the heat and put the pot on the pot. Leave the sauce small for 1½ to 2 hours. If the sauce gets

Barbeque Sauce / Marinade

Chop onion and garlic. Mix the onion and the rest of the ingredients together. Cook it all for 15-20 min. Over low flare - remember to touch. tips: Then you'll just be fired under the Weber !!!

Fisherman's pie

Pour the fish into milk or half milk and water and allow it to cool in the liquid. Place the liquid in a measuring cup and spice up with water if necessary until 3 dl. moisture. Low bechamel sauce: Pour the milk into a thickened pot and add onion bay leaf,

Simply, but delicious tenderloin pan

Cut the breadcrumbs into pieces of about 1cm. Chop the onions in fine pieces and cook in a half-sized saucepan. Add the tenderloin. Pour about half of the cream and add the tomato puree. Then pour the rest of the cream in. Boil between heat for about 45 minute

Mashed potatoes with cheddar and bacon

Boil water and mix the powdered moss Taste with salt beware! Since bacon also releases salt Come cheddar in and possibly Dried parsley Then garlic after taste Put the mash in a frying pan with baking paper sprinkle bacon over and behind the dish in the ove

Pers Bacon steaks

Add the crushed garlic to the beef. Stir the Creme fraiche in to make it a fad as a daddy, form the steak of the meat. Put 2 pieces of bacon on the cutting board to form a + then put the steak in the middle of the + then hit the 3rd piece of bacon around the

Cream fraise dressing

Not aware of exact goals and grams. "I usually taste what I think of. Pour creme fraise into a bowl and add mayonaise so it is no longer acidic in it. Then add the spices. tips: Can be used for cold pasta and potato salad. It is good at that. But add a