Recipes with Salt

Salmon in cream spinach

The salmon is cut into small tern and put into a bowl of juice from the glue and salt and pepper. Put spinach in a pan with the cream and let it simmer. Bring the small salmon pieces and let it simmer. Finally, add the peas and season with salt and peppe

Andeconfit (confit de canard)

Spread wells into salt and put in a suitable container with lid to. The laubær leaves are chopped roughly and laid down to the thighs, garlic cloves are squeezed with the flat side of the knife and also thrown down to the thighs and finally sprinkle with more

Hammer bar 07

Dough: 1st Dissolve yeast in the water. 2. Add the remaining ingredients (save half of the egg for brushing) and knead until the dough is smooth and smooth and release your fingers. Add if necessary. A little more flour. Ham Filling: 1st Put the mushrooms

Rodfrugtklatkager

Potatoes, carrots, onions and earthquakes are cleaned and teared, for example. In a food processor. Milk and flour are mixed into a viscous consistency. All ingredients mix well together in a bowl. The stew is supplied with a little oil or butter and is hea

John's luxury breakfast omelette

Eggs, milk and salt + pepper whipped together (the longer you whip the better the finished result will be) The pork must be in the oven for approx. Half an hour at 170 degrees C. hot air, or 190 degrees C. alm. oven. Sprend rosemary, leeks, garlic and orogan

Goat cheese lasagna

Tomato Sauce: Onion and garlic chopped and fried in olive oil. Carrots are peeled, cut into cubes and added. Chopped tomatoes, tomato purée, white wine and chopped basil are added. The tomato sauce simmer and towards the end add the cream. Season with salt, p

Tuna mousse

Sip the water from the tuna, mash the tuna with a fork among the cream fry in, mix the salt, pepper and lemon juice and add butter and stir round with electric whips. Style in fridge in min. 6 hours. tips: Can possibly Add grated onion and chopped onion.

Cabbages lasagna

- Switch on the oven at 200 degrees - Chop white cabbage and cover with water - cook to tender - Season the meat into a little olive oil and add chopped tomato and tomato paste, add milk, salt, pepper and nutmeg and simmer while peeling and slicing onions.