Recipes with Ricotta
Oven preheated to 200 ° c. Brush 6 small serving moulds with oil. Eggplant-first placed in a strainer and sprinkled with salt. Pulls ½ hour. First rinse in cold water and put them on paper towel or dishcloth. Ricotta and sour cream whipped together with håndmi
Dissolve yeast in water, and add salt and oil. Stir in the flour a little at a time and knead the dough lightly and soft. Let the draw 1 hour. Average squashene in thin slices. Fry them lightly golden in olive oil in a pan together with the average chili. Spri
The dough: Sift flour, sukkar and cinnamon together in a brødfad or bowl. make a recess in the middle of the dry ingredients and pour the wine therein. knead the dough until it is smooth and firm. about 15 min. If the dough feels wet and sticky, Add flour, if
Wash kumquats, slice them lengthwise and remove the seeds through ½. Cut them into thin slices widthways. So it will be round slices. Meanwhile, opvames water and sugar to a syrupy consistency. Let fruit slices simmer for approx. 5 min. pour them off in a siev
Cook the pasta in plenty of salted water. While the pasta is boiling, steamed spinach. When it is steamed, take it up at the Pan, and gently squeezed from the water. The finely chopped garlic Fry lightly in olive oil in spinach pan. Add the spinach and stir in
Pipe gorgonzolaen soft with a fork. Add the ricotta and season if necessary. the cream with a little liquor and groftkværnet pepper. Stir the cream well.
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