Recipes with Ricotta

Skinny mousse with cherry

Run the ricotta cheese in a kitchen machine or with an electric whip until it has become airy, 3-4 min. Mix liqueur, honey and vanilla sugar. Share the cherries and take out the bricks. Gently turn the cherries into the cheese mixture. Pour it into a bowl and

Cheesecake American Dream

The biscuits are blended or made into flour by other means. The melted butter is mixed in. Put a piece of baking paper on the bottom of a spring shape and squeeze the ring down. Cut out excess paper from the outside. The mixture of biscuits is distributed

Cheesecake in Italian (variant)

Butter a spring shape. Findel the flakes in a blender. The cake is also good if you just mix with a hand mixer. Melt the butter and add flakes and sugar or cane sugar. Divide the mass into the bottom of the cake mold and press it well together. Place

Cassata

Use a round spring shape approx. 20 cm with film at bottom and sides. Bring the ricotta to a bowl. Peel the flour and add the vanilla by scratching the vanilla rod inside. Stir orange peel and juice until it is shiny. Then the chocolate touches. Cut the can

Vegetarian Mousakka M Chickpeas

This is a law that requires some preparation, but it is heavenly. * Chickpeas and beans should be left in water for 10-12 hours and boiled (in clean water) for about an hour later. I always cook beans and chickpeas in large portions as I freeze. Chickpeas inc

Cheesecake with raspberries and meringues

how to do it 1. Blend cookies / biscuits into a food processor until they become raspberries. 2. Melt the butter in a small pan or in a microwave oven. Mix the crushed biscuits / biscuits with the melted butter and squeeze the mixture into a spring shape (20

Eggplant with salmon

Boil the beans in salted water for 3 minutes. Whip eggs, egg whites and ricotta together in a bowl. Add beans, halved tomatoes, salmon, basil, salt and pepper. Lubricate a mold of approx. 7 cm in diameter, and the mass came here. Bake the eggcake in the ove

Chicken breast stuffed with spinach and Ricotta on Mint pea-Moss

Panchetta or other bacon being placed on a baking sheet lined with baking paper, a piece of wax paper to be laid over a griddle and be over so the bacon lies in pressure. Put in oven at 80 degrees c. alm. ovni ca. 2 hours, for the bacon is dry and crispy. R