Recipes with Red bell pepper

Chicken breast ala mums

Bring the loaf into a food processor so it chopped semi-fine. Meanwhile you heat a pan with butter. Then you will bow the loaf together with 1 / 2tsk of each: salt, pepper and curry And let it simmer while you bring the peppers and garlic into the food proce

Pasta with chicken and mushroom

Season the chicken breads with salt and pepper, place in an ovenproof dish and cover with staniol. Put in a hot air oven at 200 degrees for 30 minutes. Cut onion and garlic into the tern. Step on a pan with 1/2 teaspoon of olive oil. Add red pepper fruit to

Bulgur salad

Boil the bulgus in chicken stock as directed. Cool. Mix a dressing of oil, tomato paste, crushed garlic and lemon juice. Chop tomato, pepper, cucumber and onion nicely and mix. Chop mint and and parsley and come into the vegetable mix. It's important that t

Congo rolls

Chop the onions in small slices and tear the carrots into thin strips, finely chop the spider and cut the peppers into thin strips. Heat a wok or pan with the oil and add chopped onion, chopped garlic and simmer for 2 minutes. Add grated ginger, pork and

Chicken chilli pot

Cut the onions as you like. Finch the garlic cloves. Heat a saucepan / wok With a little fat on, let the bulbs change color. Add, pepper, salt and curry and stir, add water and chicken bunion, let it warm slightly, pour peeled tomatoes, coconut milk and pe

Healthy Mexican Casserole

Pandegeg the vegetables: Cut the pepper in the tern and chop the onions. Heat a frying pan with a little oil on high heat. Add the onions and the peppers and sprinkle half of the chilli powder, half of the jalapeño / chili and cumin and stir it together and

Raw marinated fish: Bentes fanø ceviche

Tigermilk: pressed lime and garlic. Finsnit onions, carrots, chili, peppers and ginger. Chop coriander. Mix it all in a bowl and add salt and sugar. Finsnit the raw fish and marinate it in the tiger milk in the fridge for at least 2 hours. Avocados and mango

Basque braised chicken

Heat the oil in a large pan Add chicken stock Season them with salt and pebbles and brown them until they are beautifully golden on all sides Take the chicken thighs off the forehead and put them in either a "Slowcoffee" or in a roast sauce / stew that can