Recipes with Pizzamel

Pizza with Kødsov's 2nd day food

Both dough and million steak are made the day before, and double portion of the milieffieff, eaten as such. Dough: Soak the yeast into the cold water and knead it with the rest of the ingredients for a minimum of 5 minutes. Set in a refrigerator and leav

Pizza with tomato sauce

Pizza dough: the first Stir yeast into lukewarm water. 2. Stir salt and oil into the mixture. 3. Bring the flour for a little while until the dough can be kneaded. 4. Eat the dough well. 5. Let the dough rise for 1/2 to 1 hour. 6. Turn on the oven at 225

Pizza Pie II

Mix the yeast with the lukewarm water after adding the beer, salt, oil and flour. The dough must raise for approx. half an hour. Fill in, at your discretion. Bake at 200 * for 30 min. tips: If you make double serving, there will be almost 3 plates.

Pizza snails 06

Dough: Udrør the yeast in lukewarm water. Add the remaining ingredients. Knead the dough together until it is smooth. Style to uplift in a warm place, with a damp cloth for about 1 hour. Roll the dough out to approximately 30 x 35 cm. Pureen on butter, s

Pizza snails 05

Stir the yeast into the water. Add 2 tablespoons oil and salt. Mix pizza flour in a little at a time to a suitable consistency. Knead the dough well and let it raise for 30 min. Roll dough out to an elongated piece. CA 30x45cm. Advantage of pùren over the doug

Italian bread 05

Com yeast and salt in a bowl and stir it together. Add water, olive oil, sugar and pasta flour little by little. Save a handful to sprinkle over bread at the end. Add pizza flour. The dough is kneaded for about 10 minutes. The more thorough the kneaded, t

Mediterranean bread

The onions and tomatoes finhakkes. Dissolve yeast in water and oil. The other ingredients are added and the dough raises 60 min. Then formed 3 bread and bake at 165 degrees in 30-40 my.

Pizza snails in

Stir the yeast into the water. Add the salt, oil and flour and knead the dough well. Let dough raise in 40 min. Roll dough out into a rectangle approximately 40 x 40 cm. mix together the tomato paste, oregano, garlic and about 175 g of the cheese together. But