Recipes with Pizzamel

Fried seafood, fish and calamari

Alternatively, deep-frozen squid can be used. Anchovies can be difficult to grab. Instead, very small herring can be used (sharp). tips: Cut the squid into the rings and remove the catch arms. Rinse lobster tails, prawns, anchovies and squid well and dry t

Foccacio

Raise 1½ to 2 hours in a frying dish at the kitchen temperature. The dough is easily kneaded, cut into 8-10 pieces & amp; Shaped into buns. Replies on plate 40-50 minutes. Deep holes are spotted with finger or wooden shaft, brush & amp; sprinkled. Bake 15-20 m

Pizza Bread

The yeast is crumbled and stirred with the lukewarm water. Salt and sesame seeds are added and finally as much pizza cheese as the dough can take. The dough is thoroughly kneaded until it is smooth and smooth. Covered with a cloth and set aside for a slight sp

Greek bread

Stir yeast and lukewarm water together in a bowl. Add oil, salt, egg, pizza and most of the wheat flour. Eat the rest of the flour in the dough to make it smooth and smooth. Let it rise and cover for about 1½ hours. Eel the dough lightly and roll it out wit

Italian farmer bread

Stir yeast, water and sift flour together. Cover the dish with foil or plastic film and leave it warm for 24 hours. Stir water, salt, durum flour and most of the pizza in the saucepan. Peel the dough well, knead the rest of the flour so that the dough becom

Ciabatta

Stir the pan together and leave it covered on the kitchen table until the next day. Stir hand-warm water, salt and olive oil in the front porch. Add flour and knead the dough on machine or with floured hands by lifting up the dough from the bottom of the bo

Piza with smoked salmon and stone beetroot

Dissolve the yeast in lukewarm water and add salt, oil and flour (hold a little flour). Beat the dough well together. Cover the bowl with a lid or aluminum foil and let the dough lift a loose place approx. 40 min. Heat the oven to 225 degrees. Put a large baki

Pizza with chorizo, eggplant and squash

Dough: Flour, dried yeast, salt mix in a bowl. Water and oil are added. Pour the dough to smooth and style it for a slight spot for about 30 minutes. Divide the dough into two. Roll each portion onto a table sprinkled with flour. Roll each to a large round pi