Recipes with Pizzamel
The yeast dissolves in the lukewarm water and the other ingredients are added. The whole is kneaded for 4-6 minutes until the dough is smooth and smooth. The dough must not be too firm. It feels soft at first, but stiffens during kneading and bedtime. The doug
Stir yeast into lukewarm water. Add oil and salt. Mix the flour in a couple of times until the dough has the right consistency, easy and smooth. Eat the dough well. Set it for upright 45 minutes. Pour the dough into 20 bowls, push them a little flat. Allow the
Stir yeast into the water. Add salt, oil and flour and knead the dough well. Let the dough rest for 40 min. Scroll out to square approx. 35x35 cm. Mix tomato puree, garlic, oregano and approx. 175 g of cheese together. Distribute the mixture over the dough. Ro
The dough rolls out into thin plates (use a pasta machine). Let the dough rest for 10 minutes.
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