Recipes with Oregano

Lunch snails

Warm milk until it is lukewarm. Dissolve the yeast in the milk. Add the other ingredients, however, only half of the wheat flour. Knead the dough well. Knead the rest of wheat flour in a little at a time to the dough is smooth. Cover the dough with a tea towel

Fried garlic marinated lamb with cream stewed potatoes and tomato salad

Lamb keel laid bare in an ovenproof dish. olive oil mixed with pressed garlic, salt, pepper, and chopped basil leaves. Pour the marinade over lamb Club. Roast lamb the mallet in the oven approximately 1 ½ hour at 170 degrees c. alm. oven. The middle of meat mu

Baked feta with potato-and-Greek meatballs

MEATBALLS: Stir all the ingredients together for a father's and let the rest 1/2 hour. Form forcemeat into meatballs and fry them Golden on both sides in oil on a medium-hot pan. POTATOES: Potatoes peeled and cut into 1/4 lengthwise. Put potatoes in a baki

Dad's Tomato Soup

Garlic peeled and chopped. Bouillon is mixed in a cup of boiling water. Onion chopped and blanched. First, add Bouillon, then add remaining ingredients (except coconut milk). The soup småkoger in half an hour. Meanwhile, FRY bacon spøde, put on paper towel, a

Pizza-Snails (II)

Dough: yeast is mixed in the lunkene vamd. sugar is added-then the oil. a little of the flour is aging in-grow old well possibly on touches the machine. salt + the rest of the flour is added and the dough is tough to grow old. raises for about 1 ½ Hour The

Fiskefad with spinach (Pollock)

Advantage the spinach in the bottom of a greased, heat-proof dish and sprinkle with salt and pepper. If you are using frozen spinach, it must first be tøes up and væden to be squeezed by. If you use fresh spinach you must calculate 800-1000 g spinach, and it s

Chilipot

Brown meat-onion-garlic and chilli strongly, came the rest on and cook over low heat 1 ½-2 hours. Smoothed over with meljævning ell. snowflake. Serve with rice or mashed potatoes.

Dressing In

Pour all the things down in a glass or a bowl stir it around until it is mixed well together. A little at a time is served on a delicious salad. Tips: This recipe has my dad found on he is a great Cook. He invents all sorts of recipes, but many of them can