Recipes with Oregano

Minced beef with lid

Sauté the minced beef along with the finely chopped onion, add the finely chopped bell peppers and tomato puree '. season with salt, pepper and oregano and pour broth by. Let kødsovsen tingle about 10 minutes, let it get cold. 2 sheets puff pastry roll out a

Chilli con carne III

Chop the onion, carrots and garlic and sauté the meat and saute it. Add. When the meat is Brown, add kydderierne the FRY also and so add the chopped tomatoes. Put a lid on the Pan and let it simmer for 20 mins. Add the kidneybønnerne and season with salt

Compost heap-Easy pasta dish

1: Cook the pasta in plenty of water, see the cooking time on the package. Pour them in a colander to drain away. 2: Brown the meat in the oil for the crumbles. 3: add carrots, tomato paste, 3 dl. water and spices. Bring to the boil and simmer low for 30 min

Double baked potatoes

Bake potatoes in oven/micro on until tender. Cut a hole of about 3 x 3 cm on the one hand, and grave potato mass out. Let, however, ½-1 cm sit along the skin, so the potato does not coincide. Whip the potato mass from all potatoes with håndmikseren until it i

Pasta con pancetta e prosciutto

1) Cook pasta'en as directed on package. 2) Cut the onion and cut the bacon slices into small pieces and fry it, by just over medium-heat, with pepper, Curry, oregano, Basil and a little bit of salt. 3) After it has risen a little, throw you ham, and apo

Noodle dish with expandability

Cook the noodles according to the directions on the package, dripping the good of and pour them in an ovenproof dish. Mix the ham in the noodles and sprinkle with plenty of cheese. Put in the oven for the cheese is melted. Can be extended with a tomato sau

Gyros spice

The spices are mixed and stored dry. Mix a couple of teaspoons seasoning with lemon juice, olive oil and salt, and use as a marinade. Veg use as sprinkle spice, mix with a little salt

Sauce Bolognese

Sauté onions and garlic in plentiful oil-it must not take color. Add the minced meat and sauté until meat is browned throughout. Add the red wine and turn down the heat. When red wine is sprittet of the added Fund and slightly balsamic vinegar and vegetables