Recipes with Oregano

Small baked potatoes

The potatoes are washed thoroughly. Split in half and boil for approx. 3 min. Bring the butter over and add the spices. Distribute the potatoes on a frying pan covered with baking paper and place them golden in the oven.

Pasta sauce

Chop the onions fine or coarsely. Clean the leaf celery well and cut it for approx. 1 cm. Carrots are peeled and rubbed roughly on the raw roast. Heat the oil and brown the meat while stirring. The onions are cooked until they have become slightly transparent

White bread Pizza

Dej: Yeast is poured into the lukewarm water. Flour is drizzled in a little bit. Grease the plate where the dough is going. On the dough spread the tomato sauce. Tomato sauce: flour and water are mixed in flourishes. All ingredients are poured into a saucepan

Fast bread

Sifted butter - pour it into a bowl and add milk and youghurt. Stir the yeast into the mixture and add the remaining ingredients (add the flour gradually afterwards until the dough drops). The dough is well grounded on a mashed table and shaped into a flat fla

Ninna's rice dish

First boil the chicken, then cut into small pieces. The rice is boiled. The tomatoes are cut into fine tern. The pan is warmed up and onion and tomatoes are put on. When the onions are soft and the tomatoes have enough, pour the chicken, rice and corn. Seaso

Chili tomato sauce (strong)

Put the chopped tomatoes in the blender, chop the chilli fine to get too big pieces, put it in the blender of the tomato and add the garlic and spices. Dazzle it all until it is completely fluid. Boil a 10 min tips: Served with pasta and like fried baco

Spaghetti with meatballs

Meatballs: Eat the meatfare together with flour, milk, salt, pepper (after taste) and curry, making it a "frikadellefars". Form for 3-4 cm buns and put in boiling water. The balls are finished when they float upstairs Tomato sauce: Season onion and garlic

Pesto chicken breast, spice sauce and rice

Chop the chicken in olive oil, then add the basil paste over the skinside. This is put in the oven at 200 degrees for about 40 minutes. Seasoning sauce: Herbs are chopped well 1 clove of garlic is squeezed into the sauce Cooking cream and broth are heated