Recipes with Large cloves garlic

Oriental spice salt

The top third of lemon grass is discarded. The lower part is cut into small pieces, mixed with other ingredients together with approx. 1 DL. Salt and blend to mash. Mix with the rest of the salt and dry in a hot air oven at 50 degrees or out in the sun until i

Asian-Inspired Chicken-Gumbo

Chop or grate onion, garlic and ginger. The chicken breasts are shredded. Heat the olive oil into a thickened pot. Onions, garlic and ginger are sautéed and the chicken is added. Warm it shortly before coconut milk is poured. Add fish sauce, turn to mediu

Guacamole 04

Mosquito avocado with a fork. Add creme fraiche and stir around. Squeeze white and stir in the guacamole. Add the cumin and then salt and pepper to taste. tips: Tastes very well in burger, sandwiches and baked cakes. Suitable for Mexican food. Cut some veg

Chili con carne for the boys night

Begin to soak the beans overnight. Pour the water from the beans when they are soaked and bring them some salt for about ½ hour. There must still be a bite in them. Cut the beef in pieces and cut most of the fat. Heat the grease grease / oil into a large

Grill spices steak

Use good and lean beef. The fresh herbs can be mixed, almost as you like. In addition to garlic, it is good to use two other kinds of herbs. Choose between parsley, thyme, daffodil, oregano, basil, estragon or anything else. Chop them roughly with a knife, cru

Exotic Chops in Dish

Turn on the oven at 175 degrees (hot air) or 200 degrees (oven). Start washing and cutting all the vegetables to the green bottom in "mundage" pieces. The carrots are cut into thin diagonal (slanted) slices. The spring bulbs are also cut into diagonal sli

Grøtegegt Greenlandic Lamb

Wash the meat, dip it dry with a kitchen roll and rinse with salt, pepper and sprinkle with chilli. The vegetables are cut in appropriate sized sizes. They may be very rough. Onions and garlic are exchanged in oil The meat is browned on both sides. Add t

Carrot Tassiki

Peel the carrots, tear them fine on the grater or on a kitchenaid. Mix the cream fry with garlic and season with salt Put the tassikie in the fridge 1 hour before serving. tips: Taste good to Forlor hair or a pickle