Recipes with Large cloves garlic

Potato, fennel and olive salad

Heat the olive oil on a pan over medium heat and simmer the potatoes for 10 minutes, stirring regularly. Add fennel and garlic, stir for 5-10 minutes with frequent stirring until the vegetables are tender. Add olive and vinegar. serving: Spread the salad l

Pesto potatoes with dill

Bring the potatoes to the boil with so much water that they are covered in a pot of hot heat. Turn down the flask, put on low and simmer for 15 minutes or until the potatoes are tender. Pour the water off. Mix dill, parsley, nuts, oil, parmesan, garlic, sal

Grindsted Pirogger

The margarine is melted in a saucepan. The milk is added. The yeast is poured into the lukewarm milk. Reef potatoes added. Bring salt and pepper in. The flour is added slightly at a time to appropriate consistency. The dough is kneaded well and raises 30 minut

Hornfish in mild garlic cream

Start making the aïolien. Squeeze the garlic, add the egg yolk and add salt. Spoon well together, add the oil gradually, as in Mayonnaise. Finally add aïolia with lemon juice, salt and pepper. The hornfish are cleaned and cut into suitable portions. The

Pad ka-prao

Chop the garlic, chili (on top of) and loosen very nicely - seeds and walls are removed from the chillies before chopping them - almost to a paste-like paste. Hook Coins, el. The basil leaves fine. Rinse and blanch the beans so that they are ready. Cut the

Paprikaret

Brush the tenderloin for seniors and other things. Cut off in small pieces. Boil the saucepan in a pan of water to cover the meat by 1-2 cm for 30 minutes. Continue the recipe below while boiling. Put the wet from the batter when finished and style it aside.

Easy and delicious pulled pork

Pulled Pork: The evening before mixing the rub together, the meat is rubbed with dry rub and placed in a frying pan, excess dry rub is poured into the frying pan. Put the stew with the neck fillet in a refractory dish in the refrigerator until the next morning

Mediterranean spiced herb salt

The peppers are cleaned and blended with the rest of the ingredients together with approx. 1 dl of salt. Then add the rest of the salt, mix well and put to dry in a hot air oven at 50 degrees or out in the sun until it is completely dry. Pour on airtight packa