Recipes with Grated Emmenthal

Salad with raddicio and squash in the gratin

Preheat the oven to 180 °. Butter a baking dish. Arrange the radicchio, celery and courgette and cover with foil. Behind the vegetables 1/2 hour and flip them a few times during baking. Take them out and put them to cool on a plate. Set oven temperature up to

Croque monsieur/sandwich with ham and cheese

Melt the butter in a thick-bottomed pan, add the flour. Now add the grated nutmeg and milk little by little. Let it boil during whipping in about 5 mins and season it with salt and pepper, as well as the grated Emmental cheese and egg yolks. Grate the bread

Neuenburger cheese fondue

Rub the fondue pot with the garlic. White wine and lemon juice is poured in, and as soon as it is heated a little cheese in accepted. Stir in a figure 8 to 8 wine and cheese forms a uniform mass and just comes to a boil. Add the corn flour touched with kirsch