Recipes with Grated Emmenthal

Vegetable quiche

Season the vegetables in the oil without baking and salting with salt and pepper Eggs with whipped cream, corn flour and 50 grams of cheese. Season with salt. Put the chopped vegetables in a pie. Eggs pour over the rest of the cheese sprinkle and the pie is ba

Pepper marinated lamb chops with potato pie

Dried lemon peel, rosemary, green chili flakes and crushed peppers are shaken well in a plastic bag. Bring the lamb coconuts into the bag, close and shake well. Place the culots in the refrigerator for the next day. Roll out the tart dough, put it in a spring

Porridge pie with sesame seeds

Mix the two kinds of flour in a bowl and crumble the dull here. Add salt and buttermilk and knead the dough lightly. Let it rest in the refrigerator while making the filling. Shake the bacon slices quite easily on the forehead. Cut the pears and rinse the s

Giant Lasagna

Turn the oven on 200 degrees hot air Meat sauce: Take a large saucepan. Add some fat (whether it is oil or butter), all the meat, chopped onion and garlic. When it is browned, add tomato sauce, peeled tomatoes and sliced ​​carrots. Season with salt, pepper

Kartoffeltimbaler

Mash the hot, boiled potatoes and whip the eggs. Beat well before the cheese is whipped together with the butter. Season with salt and plenty of pepper. Grease 6 small coconuts (bowls) and spread half of the mash, spread the spinach and pour the cream over. Li

Kalvehakketournedos with potato balls

Divide the meat into 6 and form it to high steaks. Spice them around the sides with salt and pepper. Slice the slices through and tie a strip about each steak with a cotton thread. Brown them on both sides in the very hot butter and put them on a dish. Bring t

Broccoli soup

1. Cut the thick stems of the broccoli 2.Plast the broccoli and divide it into small bouquets.waste the onions and in a slice them in the rings. 3. Peel the vegetable broth in a bowl. 4. Heat the oil into a large pot and sauté the vegetables. Then pour the

Breadbread with emmentals

The dry ingredients except wheat flour and grass kernels are stirred together with oil and water. Wheat flour is stirred into a "fit" texture. The dough is rolled out between two pieces of baking paper (as flat as possible). Cut the dough into crispbread to