Recipes with Fresh basil leaves

Garfish with grilled potatoes and pine kernel salad

Horn fish without heads and tails, cleaned and packaged in foil on the grill. For this small new potatoes, precooked and sat on small wooden sticks (pegs put into the water a few hours before use, so they don't burn on the grill). The potatoes brushed with a l

Tenderloin with cream cheese and nuts

Cut some cut lengthwise in the trimmed tenderloin. Fillet blades out of a flat piece of meat with the inside facing up. Rub the inside with a little salt and pepper and sprinkle with breadcrumbs. Butter 75 g hvidløgsost out on the mørbradens inside and sprinkl

Filled Venous teaks with sauce

Pat the meat dry. Advantage semidryed tomatoes and basil leaves, as well as possibly. a little garlic into slices on pieces of meat. Season with salt and pepper. Scroll together from the narrow end. Hold the meat together with kødnåle or cotton cord. Kødrul

Capachio

Take a bowl, and pour the olive oil, lemon juice, pepper, and roasted walnuts in it. Mix it well. Seasoned far after the season. On 4 plates served the crispy salad in the Middle Put the grilled (broiled) vegetables layered over the salad then Put cheese slice

Sharp spicy poultry salad with summer vegetables

Let trækullet be good glowing on the grill. Brush chicken breasts with oil and put them on the grill. FRY approximately 4-5 minutes on each side until they are completely through fried and golden brown on both sides. Put skærebrædt to cool about 20 mins and th

Insalata Caprese

The tomatoes cut thick slices, salted and covered with basil leaves. A good olive oil is poured over. Thick slices be bøffelmozarella upstairs basil leaves and fresh pepper ground over.

Beef with fresh basil and thai long beans

Cut the long Thai beans in 5 cm long pieces. Heat the oil in a wok or large Saute pan. Add the garlic and beef and fry it until the meat is well browned. Add the Holy basil leaves, chili and beans and stir-fry for 1 minute. Add the fish sauce and water a

Smoked beef topside with fennel salad

Fennel salad: Came the herbs, peppercorns, garlic, oil and salt in a mini chopper/blender and chop about 1 min to the dressing and fennel are finely ground. Season to taste. Turn the careful dressing and fennel together and let it soak uncovered on the kitchen