Recipes with Fresh basil leaves

Strawberry smoothie with basil

Bring all the ingredients in a blender. Blend until it has a uniform texture. If possible Extra thickened milk in whose smoothie is too thick. Enjoyed immediately

Bruchetta with cheese

Cut the flies over so there are 4 half. Bring ketchup on and add the remaining ingredients and finally sprinkle with the cheese. Bake in the oven by 200 gr. Until the cheese is golden.

Roast beef Roulade with oven-baked potatoes

Cut the roastbeffen out, so it can be rolled together again. Cut the cheese and peberfrugten out in thin slices and cover most of roasten with it along with Basil. scroll together and tie the cord around roasten so it does not go up. put it in a bowl with w

Italian-inspired vegetable quiche

Low pie dough according to instructions on the package and advantage in pie form. Rinse the spinach and grate it easily. Cut the Aubergine into fine pieces. Halve the cherry tomatoes. Click rødløget mediumfint. Tear basil leaves lightly. Mix spinach, Eggplant

/Beefburgers with boiled potatoes

Came the potatoes in a pot of boiling water and cook them on low heat for approx. 15 min. Arrow potatoes. Bring the mild cheese sauce and tomatoes to a boil in a thick-bottomed saucepan and cook the mixture for approx. 2 min. Cut potatoes in bite-sized chunks

Strawberry-tomato-lettuce

Blame strawberries and cherry tomatoes, and let them drain. Cut both Strawberry and cherry tomatoes over in half, and place them in a large bowl. Turn the salad with balcamico and cane sugar, and place the salad on ice an hour. Turn the chopped Basil in

Avocados and mozerella cold cuts

MOSS advokadoen and squeeze some of the lemon juice, pepper and salt in. Add a little (mostly salt), and finely chopped basil leaves. Mix everything together and season to taste. Came the mixture on a piece of rye bread, with some sliced tomato and mozerella o

Chili pesto II

Mix all ingredients in a blender. Heat in a sauce pan, and serve over pasta or fresh bread. Pesto can be frozen, but loses when some flavors.