Recipes with Fine peas

Quick made vegetable soup

Clean the vegetables. Grate the carrots and celery roughly. Cut the onions. Sauté carrots, celery and onion in fat. Add the broth. Cook it up and let the soup boil 15 minutes until the vegetables are tender. Then came the potato flakes and milk or cream by.

Rissalat with eggs

Fry the chopped onion in a large saucepan and stir the rice in. Add broth 1-2 teaspoon salt and cook for tætslut under lid low heat 20 minutes. Shake marinade together, stir it into the hot rice and style it for cooling. Inserts gourgetter into cubes and put t

Salad with catfish and rice

Serve rice on lettuce, and put the rest of the over. Whisk the dressing together and pour it over the salad.

Potato salad with new Danish potatoes

All ingredients are stirred together in a large bowl. Flûte or other bread eaten for as an accessory.

Roast the saddle and shoulder

Animal back trim and then fillets and fillet cut from the legs. Bovene trimmed of tendons. Then met the margarine in a hot roasting pan, rygbenene and bove, throat and possibly. ribs in and put it all in the oven at about 225 degrees and Brown well. Then take

Cons omme Jardinere

Clarification of beef broth: Meat and herbs are chopped in the meat mincer, mix well with whites, add gently the cold soup, stir around, then heated the soup gently up to the boiling point, then there must not be touched, klarifikationen will add it on top of

Fadkotelet with fried bananas

Season with salt, pepper and koteletterne well with the curry powder and fry them on the forehead in frying margarine. Share the bananas out in 4 pieces and season them with curry. Also in the pan to fry the bananas are soft. Put chops and bananas in a pla