Recipes with Fine peas

Champagne Soup

NOTE: START DAY IN THE FORWARD! (Or maybe early in the morning if the soup is to be served in the evening) Peas, onion, broth and water are boiled for 40 minutes and kept cold overnight. Mix well and boil, add cream and season with salt and pepper. Serv

Pork Chops with rice and mushroom cream sauce

Cook the rice according to instructions on package. The margarine Brown lightly on the forehead, koteletterne FRY on low heat in 4-5 min on each side. They are seasoned with salt and pepper as needed. Take koteletterne of the frying pan and sauté the mush

Low fat Italian salad

Taste fromage blanc with salt, pepper, sugar and mustard to taste and toss the vegetables in the salad in a bowl and Serve. garnish with a top Cress. Tips: If you are using frozen vegetables or salad mixture from glass, make sure that the vegetables very w

Spring pasta

Boil the pens in salted water and let them drain in a colander, save 2 tablespoons of cooking water and got the pens in a pan together with the spring onions Sauté in oil. in a frying pan add the bell peppers, asparagus and peas and FRY further a few min. Came

Easy low-fat salad

Variants: Use what you have. Com for example corn in, radishes or radishes, diced, bell pepper, Yes, whatever you have at home and fit to one's own taste. Mix it all together and serve e.g. for a piece of bread

Chicken risotto

Saute the chicken in a saucepan with added olive oil, turmeric and garlic. Add the onion and perberfrugter and svitsdem with in 5 min. Add broth, peeled tomato, rice, salt and pepper. Let the Court simerkoge in 20 min. Add water, peas and shrimp, and let the

Broiled cod with rosa l a keyse

Rinse the cod slices. Bring a pot of water to a boil with the salt, a couple of Bay leaves and 6-8 the whole peppercorns. Put fish strips in turn off under the Pan, put a lid on and let the fish get into the warm syrup on after the heat for about 15 minutes or

Pork vegetable strips

Gently fry the thin peppers and carrot strips in hot oil for 1 minute. Add the celery and zucchini and stir for 1 minute. Pour broth over, put a lid on and let it spin in ½ minute. Add the peas and give the vegetables for 1 minute. Season to taste and serve.