Recipes with Eggs

Aristocrats 02

Flour and baking powder aim together. Cold butter chopped in. Egg and sugar are stirred for egg scoop, with which the dough is collected. The dough is rolled into sausages approx. 3½ cm. In diameter, which is laid cold. The sausages are cut in 1½ mm. Thick

Lunch Muffins

Preheat the oven to 200 °. Grease a 12-hole muffin plate, or put 12 molds on a plate. Mix the dry ingredients in a bowl. Bring cheese, tomatoes, olives and rosemary in. Add eggs, milk and margarine. Mix it all well. Distribute the dough into the molds. Bake in

Beer cake

It's all mixed well. Comes in 2 sandcake shapes. Bake for 75 minutes at 175 degrees

Pancakes with meat filling

Whip melted butter and other ingredients together into a non-thick, lump-free pancake cake. Let the dough rest for at least ½ hour in the refrigerator. Stir the dough through and spat if necessary. With more fluid if the dough seems very thick. Melt the

Dried white cabbage

Cut the cabbage well and give it a boil in the water until it drops. Pour it into draining in a sieve. Chop onions and parsley well and knead all the ingredients together to the dough. Grease a flame dish and put half of the dough in it. Distribute the cabb

Faded pears in dish

The pores are cleaned, take the most of the green with. Cut them for 2 cm. Wide pieces and boil them in well-sour water. Pour them into draining. Stir the dough of the mentioned ingredients and put half in a greased ovenproof dish. Lay the pores over and co

Peppered peppers II

Cut a slice of each pepper, where the stem has been sitting. Remove cores and partitions. Cut a very thin slice of the other end of the peppers, approx. 2 mm. So the fruit can stand. Sprinkle the chopped meat with egg, water, onions, crushed garlic, coarse

Raw eggs in the microwave

Whip egg, milk, butter, salt and pepper together. Put the dish in the microwave and boil the highest power for 20 sec. Stir around and boil again 20 sec. The rest period is then 20 sec. tips: For each egg there must be 1 tbsp. Milk in. The first cooking ti