Recipes with Eggs

Banana cakes with grapes

Stir the butter and sugar together and stir the eggs one at a time. Mix the two meals with baking soda and stir it in. Wipe the dough on a frying pan with baking paper, approx. 40x30 cm. Peel the bananas and cut them into thin slices obliquely. Put them

Piemontese kyse

Preheat the oven to 160 degrees. Whip egg, sugar, corn flour and cocoa cream. Add the cream, milk, rum and the crumbled amaretti and mix everything well. Bring sugar and water on a pan and warm it up until the sugar caramelizes and changes color. Pour the cara

Gordon Bleu with spinach purée and balsamic syrup

Cut the outer yarn into thin slices and knock it lightly with a meat hammer. Possibly. Stir chopped and chopped with a knife that tatar and turn with the chopped mustard, garlic and parsley. The eggflower is turned in and the talleggio cheese is torn on the gr

Skidneæg

Boil the eggs for smiling eggs (6-7 min). Calculate 1 -2 eggs per. person. Melt the butter in a saucepan, flush the flour and cook with the boiling milk. Add salt, pepper + half of the mustard and let the sauce boil through. Taste with more mustard. Put

Sauce dessert

Bring the prunes into a greased ovenproof dish and sprinkle them with lemon juice. Chop the 25g of almonds roughly and sprinkle them on the sauces. Chop the rest well and mix them with the flour. Whip the egg yolks well with the sugar. Mix the almonds in. W

Cricket cake (easy)

Flour, spices, baking powder and dough stir together well, stirring eggs, then malt flour (slightly at a time) until the dough is light-flowing. Poured into a greased form approx. 20x30 cm. Bake at 175 degrees (not hot air oven) for approx. 40 min. tips: T

Jew Cakes

Chop the butter in pieces. Mix baking powder in the flour and put it in the bowl, along with sugar and eggs. Enjoy it easily. Sprinkle flour on the table and knead the dough until it is completely even. Put the dough in the fridge, like the night. Sprinkle

Baked apples

Findel butter in the flour and mix sugar. Collect the dough with egg yolk. Peel the apples and remove the core with a sticker. Fill the hole with raw marcipan and chopped almonds. Roll out the dough to a plate and cover each apple with the dough. Decorate w