Recipes with Edelsüss paprika
Rinse the spinach very thoroughly in several hold water. Let it drain and chop it coarsely. Arrow the onions and chop them finely.
Melt the butter in a large saucepan and let løgternene tingle therein until they are clear. Came the minced meat in and stir i
DUP koteletterne dry with paper towels and season them with pepper. Brown them on the forehead, approximately 1 minute on each side. Pull them off and put them on a plate.
Mushroom-løgsauce: Arrow the onions and cut them in half or quarters depending on the
Rinse and clean the hearts well. Cut them into thin strips. Melt the butter in a deep pan, and gently FRY heart strips in two times. Got them back in the Pan and add the paprika, taco sauce and broth. Bring to a boil and let it cook right on a low heat and und
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