Recipes with Dried tarragon

Bearnaise potatoes

Whipping cream and cremefin mixed with beanaiseessens (bought or homemade). The mixture is poured over the potatoes. Sprinkle salt, pepper and tarragon. Set the dish in the oven for one hour at 175 degrees C.

Filled Veal Tenderloin with lobster tail sauce

Tenderloin plastered just fine, and with a sharp knife cuts you up tenderloin lengthwise so you get space for females tails, following on from each other. Save a little lobster tails for the sauce. The loin rolled gently together and laced with madsnor. Stir t