Recipes with Dried tarragon

Turkey pot

Cut the turkey chicken into small tern. Let the butter golden in a thickened pot. Divide the meat into 2 servings and brown each serving separately. Put all the meat back in the pan. Crush the peppers easily and add them with the estragon and water. Bring the

Broccoli and onion salad

Boil the broccoli until it feels tender. Cool. Mix the onions in. Stir the marinade together and pour it over broccoli and onion. Served with bread.

Roast love (Rome Driffle Sauce)

Melt some butter and turn onion and garlic. Come balsamic, Estragon and pepper and cook to a "thick pasta". Now pour in and bring to a boil. Now simmer until it's cooked heavily in at least half and preferably up to a third. Pour it all through a sieve a

Ravioli of pork tenderloin with cream sauce and potato peel

The bristle is brushed off for fat and tendons. Cut into thin slices of approx. 60-70 g. If you have any meat in excess, cut this into small terns. The banks are then easily flat and a pocket is made in each. 50 g of mushrooms, meat and onions were poured on t

Mørbrad with spiced stuffing

Fill: Stir butter, rasp, estragon, garlic and parsley together to fill in the pork tenderloin. Cut pork tenderloin and cut halfway along. Season it with salt and pepper and fill it with the spice mixture. Close the pork tenderloin and tie with cotton yarn.

Salmon Tomatoes

Tomatoes are poured and sprinkled inside with salt and set with the bottom upwards approx. 1/2 hour, so some of the wounds can run off. The salmon mashed with a fork. The cucumber is cut into small cubes. Salmon and cucumber are mixed. The Esdragon and Cream f

Lise's oven baked pegasus fillets

A frying pan or a refractory dish is lined with aluminum foil so it can also cover the dish lubricated with oil Then put the root vegetables and potatoes and garlic in and sprinkle with the spices. On top of the fish the fish should be brushed with a littl

Mustard Chops 02

Grease the chops with a thin layer of mustard. Mix flour, sesame seeds, some salt and pepper on a plate. Turn the chops in this mixture. Melt the butter on a pan and cut the cutlets approx. 5 minutes on each side, depending on the thickness and the desire. Ta