Recipes with Cream cheese

Cream cheese icing

All the ingredients, beat well together for the emergence of a soft glaze. Butter icing on the cake when it is completely cooled.

Fudge

The chocolate melted over hot water bath (not boiling). Cream cheese and milk/cream in the blender and run smooth and easy. Florsukkeret sieve and add gradually, while the Blender is running at lower speed. The melted chocolate, vanilla and salt blended into N

Shrimp stuffed chicken breasts

Oil, Basil and shrimps mixed together. Who cut a large Pocket into chicken breasts. Shrimp stuffing is distributed in pockets. The pockets closed with a toothpick or kødpind. Heat a little oil in a frying pan. Chicken breasts Brown and FRY for about 4 minut

Pepper Quiche with cheese cream

Crust: normally a pre-baked crust in the oven, but this bund with Quark is much easier, because it just rolled out, put in the mold and filled, and then bake at the same time with pie filling. Quark, butter, flour and a little sprinkle of salt is mixed well to

Marinated Neck Fillet with noodle røsti

Pleat Neck Fillet in a heavy plastic bag. Grate the ginger and stir the marinade together. Pour it by the flesh. Close the bag. Let it soak in refrigerator 24 hours. Turn the meat after half the time. Pat the meat dry with paper towels and Brown it in a fry

Applesauce cake

Put the raisins soaked in warm water for 15 minutes, and drain. Sift flour, soda and spices together and set aside. Stir in butter and sugar well. Add the eggs and vanilleessens. Pour the Apple sauce and chopped nuts in. Add the dry ingredients for several lap

Cucumber slices with Herb cream cheese

Put all the ingredients except the cucumber in a blender until it is well mixed. Cut the cucumber in 5 mm slices, top slices with cheese mixture and garnish with oregano leaves and small pieces of fa red pepper. You should get about 20 PCs out of one cucumb

Italian nut cake

Grate nuts and rub the Brown skins, it can be done by rolling them between your hands. Chop nuts very finely. Stir the butter well with half of the sugar and stir in the egg yolks one at a time. Turn the flour and cocoa in a little lindere with flødeosten Whip