Recipes with Corn oil

With 3 kind of grainy bread flour

Dissolve the yeast in the lukewarm water. other ingredients mixed into the Dough kneaded well through. until it is smooth and uniform. Made withdrawals, covered for about 30 min. for it have been twice the size. The dough turned down and shaped into loaves. Af

Shark steaks new potatoes, gønsager m.

Marinér the purchased hajsteaks or salmon steaks in 2-3 hours in marinade made of: corn oil, lemon juice and squeezed garlic, which whipped together with a blender. After 3 hours pour the marinade from (the marinade is saved for the sauce) and turn the 4 hajst

Porbeagle with new potatoes and gønsager

Marinade: corn oil, lemon juice and squeezed garlic blended together. Hajsteaks or salmon steaks out in a plastic bag and pour marinade over, be marinated in 2-3 hours. After 3 hours pour the marinade from (the marinade is saved for the sauce) and turn s

Beef stuffing for echiladas and tacos

Sauté the onions in the oil until they are crisp, add the meat and stir it with a fork until it separates and changes color. If the peppers are used, it must be in the pot now. Add garlic, oregano and tomato puree, so much that the sauce will be thick. Cut

Portergryde

Arrow skalotte the onions and sauté them in oil until they just barely begins to take suit. Take them up. Got flour, salt and pepper in a plastic bag, kødterningerne came in and shake well. Brown the meat in the rest of the oil of 2 laps. For the second gam

Beef fillings for enchiladas and tacos

Løgternene in oil, Saute until clear, then add the meat and stir it with a fork until it separates and changes color. If you use bell peppers, it must in the pot now. Add the garlic, tomato puree, origano and so much that you get a fairly thick sauce. Cut the

Grilled swordfish with citrus salsa

Prepare citrus salsa Mix all ingredients except swordfish, corn oil, salt and pepper, and let it marinate for a few hours. Grill the swordfish Season fish with salt and pepper steakene. Brush lightly with corn oil. On the grill. Pour the salsa over the

Omelette with lobster tails

Grill lobster tails lightly in hot oil. Sprinkle a little salt and pepper grinder. Mix well around. Add fintsnittet dill. Whisk the eggs together and pour them over. Let the mass concentrate a little, before gently lifted up in the liquid, so mass can omelette