Recipes with Corn oil

Old-fashioned homemade Remoulade

Procedure (Pickles) The vegetables are rinsed, cut into pieces and chopped once in the meat chopper. The wheat is boiled with vinegar, possibly. Sugar, curry and mustard powder. Pickles mixture is added. Spread if necessary. Make up with water so that the

Carrot Muffins 02

1. Whip egg, dough and oil very creamy. Add flour, vanilla sugar, baking soda and soda, salt, cinnamon and stir the dough evenly. 2. Add the carrots, walnuts and raisins and stir the dough through. 3. Distribute it in the muffin information. BAGES BY 175 GR

Chocolate Bread

Sift flour and cocoa into a large bowl. Stir salt and sugar in. Stir yeast into the lukewarm water with the oil. Pour the mixture into the flour and mix it with a dough. Spread the dough on a lightly floured table for 5 minutes or knead it with a stirrer with

Chops with sour sauce

Heat the oil in a deep pan or pan and quickly swirl the shredded vegetables in it. Add 1 dl. Broth and let the vegetables spin for 3-4 minutes. Add the pineapple pieces and juice, soy sauce and vinegar. Smoothly with corn starch and taste with salt and pepper

Lottes Mexican meat

Boil the freshly chopped chicken in leavened water, with leeks, celery and whole pepper. Pile the meat from the legs and cut it into narrow strips. Put the raisins in soft red wine for half an hour. Cook the bacon cubes in a saucepan. Add the oil and then s

Lammekofta

Stir all ingredients to the father together. Divide and shape it into meatballs or meatballs that are baked in oil in a large saute pan. sauce: Heat the oil in a saucepan and allow the onions to soft. Add the other ingredients, water and vinegar. Put th

Mexican Chicken light

Thaw spinach up, Clean the chili blend them together with the chopped tomatoes, Chicken pieces pour golden in oil and curry. Chop onions and season in a pan, add tomato and chili with milk, ketchup and all the cloves, let the sauce boil for about 15 minutes

Chops with marmalade and mozerella

Cut a pocket into each cutlet. Cut the mozzarella cheese into 4 pieces. Bring the cheese to the chop with the cheese and season well with oregano, salt and pepper. Grab the chops into the parma ham and spice each chop with 2 griddles. Stir the chops on a gri