Recipes with Cold-pressed olive oil

Orange salad with saffron dressing

Cut the shell of the oranges with a knife, and cut the meat into uniform cubes. Getting them up in a large bowl, along with the rest of the ingredients. The Saffron dressing: Pour boiling water over saffron. Let it soak 5 minutes. Toast cumin, coriander and

Mediterranean omelette with green asparagus

First do you wash the green asparagus. Peel the bottom end, and cut the tough-ended by. Cut them into 3-4 cm long pieces, and put their heads to one side. As you peel the garlic and nicked it just fine. Wash the parsley and chop the leaves. Warm then 2 tbsp. o

The Insalata di pomodoro con cipolline

Cut the tomatoes into slices and sprinkle them with salt. Let them soak 10 min Pour tomato juice from dripping with olive oil and vinegar. Season with freshly ground pepper. Basil chopped and sprinkled over together with the finely chopped spring onions.

Insalata de arance ed finocchio

Fennel is cleaned and the outer leaves unsightly cut from. Four of the next great leaves be aside. The remainder is cut into fine strips. From one of the oranges cut/tear the outer of the peal of. Chop into fine strips and then cooked in a little water approx.

Havtaskemedaillon with Norway lobster

Sauce: This is prepared while the fish steamed in the oven. Roast langoustine, mussels, prawns and calamari (cut into rings) and garlic in olive oil on a tefal pan in approximately 2-3 minutes. Add the white wine and steam the mussels covered until they have o

Fettuccine all'Abruzzese

The flour is poured into a bowl and make a small indentation in the middle. Eggs whipped lightly together and pour into the recess, along with a little salt. Stir the flour a little at a time, along with the beaten eggs together until you get a dough. Take the

Carne cruad alla piemontese

The fillet is freed for fat and tendons and put it in the freezer until it is letfrossen. Pale celery washed and cut into very fine cubes. Marinade: Salt and lemon juice mix and stirred up with olive oil under heavy whipping. The meat is taken out of the

Kale pâté (raw food)

It all blended. If you are using a hand blender, so start by blending the seeds and cumin together with oil and vinegar. This paté is perfect to get nori Roulades or wakame dolmer. Tips: This paté you are high! Probably due to the large concentration of