Recipes with Cold-pressed olive oil

Fennel salad with salmon

Fennel is rinsed and the root is cut off. The leaves are peeled and cut into thin strips. Saved the fine twigs for decoration. For marinade mix in a bowl; Lemon juice, horseradish, salt, pepper and olive oil. The orange is cut completely free from the sh

Smoked salmon with onion and mushroom salad

The root and the faded leaves are removed from the spring bulbs. They rinse thoroughly in running water, dip dry and with 2/3 of the green leaves cut into 3 cm long pieces. Broth and white wine are boiled. The spring bulbs are added and boil under low heat for

White asparagus with mushroom sauce

Peel the asparagus and cut them all along. Blanch the sugar peas and cut them into very fine strips. Tomato sticks are removed and a cross is cut in the top of the tomato. Put in boiling water approx. 12 seconds, taken up and placed in ice water. The skin and

Mushroom salad on salad

Clean the mushrooms with a brush and cut them into small terns. Finely chopped mustard and parsley gently shake in a little butter. Add the mushrooms, season with salt and pepper and let the dish sautere on the forehead for approx. 5 minutes until the liquid h

Mushroom in red wine

For ragouten boil red wine, olive oil, rosemary, thyme and 1/8 liters of water. Scallops are peeled and quilted and served together with the whole pilled garlic. Boil under low heat for approx. 10 min. Mushrooms are cleaned, quarted or cut in half depending on

Nut Bread II

Blend all the nuts and kernels half fin. tag if necessary some of the three walnuts from and chop them roughly. The dough should be fairly firm and easy to work with. Mix all the ingredients in a bowl, and then the mass to form a square bread on a baking sh

Sandwich with serrano and rucola

Brush the bread with olive oil. com derefer planed Parmesan cheese, soltørede tomatoes, seranno ham and finally rocket on the bread, and folding it together to form a sandwich. Tips: If you like garlic, you can toast the bread a bit and rub it with a garli

Sweet-sharp dressing

Lemon juice is stirred with honey. Shallots, peeled and cut into fine cubes. Peperoni cut into very fine cubes. The onion and place in marinade peperoni. Finally add olive oil with paprika and salt. This dressing is ideally suited for salads with radicchio and