Recipes with Buttermilk

BananVanille cake

Flour, bicarbonate of soda, vanilla, sugar and buttermilk are mixed, the butter is added. It is stirred well and finally add the mashed bananas. Pour batter into a greased baking pan and bake it at about 200 degrees for about 40 minutes. The GLAZE is made whil

Fruit smothie

Buttermilk and the frozen berries blended taste with sugar and vanilla Made cold for serving

Raisin-nut cake

Fat, powdered sugar and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour and the other ingredients in, and it all touched to a uniform mass. Pour into a gr

Buttermilk Soup III

Stir the corn flour into a thick-bottomed pan with a bit of sour milk. Add the rest of the sour milk and lemon peel. Bring the soup to a boil over low heat and constantly whipping. Boil the soup 2 min. whisk eggs and sugar together in a serving bowl. Stir a li

Advent Cake II

Margarine must have a consistency like mayonnaise. Margarine and sugar stirred white, and add the eggs one at a time. Bananas blended or moses with a fork and add along with buttermilk, oatmeal and chopped nut kernels. Flour, bicarbonate of soda, vanilla sugar

Oldes fritters

The eggs are shared and whites whipped stiff for themselves. Egg yolks the rest of ingredients except margarine whipped to a steady batter, the melted margarine is added to the end and whipped with. Remember to smørre æbleskive pan with a little of the fat. Ev

Christmas cakes

The margarine stir soft. Brown sugar and syrup stir in margarine. Sour milk is stirred into the dough. Lemon juice, wheat flour, cocoa powder, carnation and soda mix well in a bowl for themselves. Melblandingen is stirred into the dough bit by bit. The dough i

Granny's Apple slices 02

Flour, salt, sugar, egg yolks and buttermilk whipped well together. If the dough is too thick add a little whole milk. Whites whipped stiff and invert gently into the dough with a spoon or spatula. Apple slices Bake at medium heat in takoyaki. Remember to melt