Recipes with Buttermilk

Smuthi

take the forsne berries and add to a aperture along with the milk and butter-milk blænt that after things together and season to taste with sugar. Tips: It's easy and delicious in the summer, and then you can use just the berries you want.

Core horn

5-kornsblanding and water boil for a few minutes, then stir butter-milk in. When the mixture is cooled to hand warm, dissolve the yeast in it. The other ingredients are added, then sifted wheat flour in a little at a time and the dough is kneaded until it i

Rye bread with leaven II

Surdejen is stirred with buttermilk, salt and sauces suit. 200 g 200 g rye flour, grains, 500. g. plain flour and 2.5 dl lukewarm water is stirred in. The dough should stand covered at room temperature for 24 hours. 400 g rye flour, 100 g. cores and 2.5 dl

Mom's chocolate cake V

Bake at 200 degrees for 15 minutes.

Easy cold dish

eggs, sugar and vaniliesukker mixed in a bowl (holds 1 ½ l) sour milk in and mix again cream fraisen granted and once again mix it. Set it in the fridge for an hour and stir then around again and again before it must be eaten Tips: You can get a kamme

Grahamsbrød 02

Buttermilk and whole wheat flour is stirred together and stands 1 ½-2 hours at the kitchen temperature. The yeast in the lukewarm water touched out. The other ingredients are added and the dough is mixed through. Made snug to uplift, covered with a cloth 3/4-1

Break bread with honey

Crumble the yeast into the bowl. Melt the fat and honey in a saucepan. Add the buttermilk and warm it up to 37 degrees. Dissolve the yeast in a little of the liquid. Add salt and the rest of the liquid. Add the flour a little at a time and knead the dough fo

Cinnamon cake 07

Dough: mix all ingredients together and put then in a kind of 25x30 cm. Cake bake in a preheated oven at 200 degrees for half an hour. The glaze be laid over the cake after cake kølt by. Tips: If you want to make an entire roasting pan you have to doubl