Recipes with Butter to form

Carrot cake with appesin

sugar, egg and 2 egg whites whipped white in a few minutes using a hand mixer. Wheat flour, cinnamon and baking soda are mixed and sifted gradually into egg mixture while it flipped around. When the mass is enrettet in consistency, turn over the carrots into

Quinuabrød II

Boil quinuafrøene in 4 dl water in 10 min. Pour them in a sieve and cool. Udrør the yeast in 6 dl lukewarm water and add salt, grain and the two kinds of flour. The dough should be as thick oatmeal. Let the draw in the refrigerator for 1 hour. Take the dough o

Katrine plum cake

Soft sveskerne out overnight in water, with a couple of tablespoons. Sugar. Roof sveskerne up, take the stones out, and put them into a well-oiled springform. Sprinkle almonds over, or put an almond in each prune. Boil sugar water with the crack must of

Kugelhopf 02

Melt the butter and let it cool off. Term the flour into a large bowl and sprinkle the sugar in milk and crumble the yeast in the Warm. and dissolve it. Pour the milk, yeast, butter, egg and egg yolk in the flour and knead it all to a smooth, sticky dough with

Chicken leverpostej

Rid the liver of poultry årestammer and possible bile markings, which makes the liver bitters. Cut the crust of franskbrøds slices and soak the crumb in milk. Arrow læget and chop it finely. Sauté the Golden in the butter in a pan and let it cool off. Ta

Poultry leverpostej

Rid the liver of poultry årestammer and possible bile markings, which makes the liver bitters. 2: cut the crust of franskbrøds slices and soak the crumb in milk. Arrow læget and chop it finely. Sauté the Golden in the butter in a pan and let it cool off. 3: cu

Blueberrypie

Mix flour, sugar and baking powder. Crumble the fat in melblandingen. Got water or egg yolk in. Work fast dough together. Allow to stand cold 15 min. Roll the dough out to two small cakes, approximately 15 approximately in diameter. If it deploys the dough

Nut formkage with rommarinerede grapes

Halve the grapes and put them in a bowl and pour the rum over. Let them stand 1 hour and turn them a couple of times. Melt the margarine and whip the plant with sugar. Whisk 1 egg at a time and stir thoroughly. Mix in the flour and stir it in bagepulveret.